Electric multi-cooker safety tips

Subhead

From Ronda’s Front Porch To Yours

Have you jumped on the electric multi-cooker craze? These appliances are used for slow-cooking, searing, sautéing, simmering, steaming and much more. Probably the most talked-about use for electric multi-cookers is the pressure-cooking feature. When looking online for electric pressure-cooking information, a variety of cooking times are listed for meat, poultry and fish. The cooking time varies…

Please log in to read the full story. Our website requires visitors to LOGIN to view the best local news from Snyder Daily News. Not yet a subscriber? SUBSCRIBE TODAY!