Eggs and the pasteurization process

Did you know that more than milk is pasteurized? Eggs are pasteurized too.   As required by the United State Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS), all egg products are pasteurized.   Certain commodities, such as freeze-dried products, imitation egg products and egg substitutes, are not considered egg products and are under the Food and Drug Administration’s…