Retail beef market embraces changes, new cuts

Chuck flap, rib-eye filet, tomahawk steak, Denver or Sierra cuts, flat irons and tri tips — the landscape of the local grocery meat case is changing when it comes to beef cuts, according to a Texas A&M AgriLife Extension Service expert. As the COVID-19 pandemic brought beef shortages, consumers may have noticed different cuts of beef when their traditional selections were sold out, said…