Fall is for herbs

On rosemary and thyme, clip the tops when the plants are in full bloom. Usually, leaves and flowers are harvested together. Basil, fennel, mint, sage, summer savory, sweet marjoram, tarragon and winter savory are harvested just before the plant starts to bloom. Chervil and parsley leaves can be cut and dried anytime. Lovage leaves should be harvested early during the first flush of growth. …